Sustainable crop production systems focus on meeting current food demands while preserving resources for future generations. These systems prioritize practices like crop rotation, organic farming, and reduced chemical inputs to enhance soil fertility and biodiversity. Precision agriculture technologies optimize resource use, reducing waste and environmental harm. Integrating renewable energy sources like solar-powered irrigation further boosts sustainability. Additionally, these systems emphasize community engagement and education to promote eco-friendly farming. By adopting sustainable practices, farmers can ensure food security, mitigate climate change impacts, and protect natural ecosystems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria