Sustainable crop production systems focus on meeting current food demands while preserving resources for future generations. These systems prioritize practices like crop rotation, organic farming, and reduced chemical inputs to enhance soil fertility and biodiversity. Precision agriculture technologies optimize resource use, reducing waste and environmental harm. Integrating renewable energy sources like solar-powered irrigation further boosts sustainability. Additionally, these systems emphasize community engagement and education to promote eco-friendly farming. By adopting sustainable practices, farmers can ensure food security, mitigate climate change impacts, and protect natural ecosystems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland