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Sustainable Crop Production Systems
Sustainable Crop Production Systems
Sustainable crop production systems focus on meeting current food demands while preserving resources for future generations. These systems prioritize practices like crop rotation, organic farming, and reduced chemical inputs to enhance soil fertility and biodiversity. Precision agriculture technologies optimize resource use, reducing waste and environmental harm. Integrating renewable energy sources like solar-powered irrigation further boosts sustainability. Additionally, these systems emphasize community engagement and education to promote eco-friendly farming. By adopting sustainable practices, farmers can ensure food security, mitigate climate change impacts, and protect natural ecosystems.
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States Agri 2026 Speakers
Dilip Nandwani
Tennessee State University, United States
Nedyalka Valcheva
Vocational High School, Bulgaria
Fabio Gresta
University of Messina, Italy
Stefania Toscano
University of Messina, ItalySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India