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subsistence agriculture

subsistence agriculture

Subsistence agriculture is a traditional farming practice where farmers grow crops and raise livestock primarily to meet the needs of their own families. Unlike commercial farming, the focus is on sustenance rather than profit. This method typically involves small-scale, diverse cultivation and minimal use of technology. Subsistence farmers often rely on traditional farming techniques passed down through generations. While this approach provides food security for the family, it may lack the efficiency and surplus production associated with modern agricultural practices. Subsistence farming plays a crucial role in rural communities, preserving local traditions and contributing to the resilience of small-scale agricultural systems. However, challenges such as limited access to resources and vulnerability to climate change underscore the need for sustainable development in subsistence agriculture.

 

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Usha R Palaniswamy

Usha R Palaniswamy

Maria College, United States
Agri 2026 Speakers
Speaker at Agriculture and Horticulture 2026 - Jason A Hedrick

Jason A Hedrick

The Ohio State University, United States
Speaker at Agriculture and Horticulture 2026 - Dilip Nandwani

Dilip Nandwani

Tennessee State University, United States
Speaker at Agriculture and Horticulture 2026 - Stephen Jennewein

Stephen Jennewein

University of Florida, United States
Speaker at Agriculture and Horticulture 2026 - Alene Alemu Tesfamichael

Alene Alemu Tesfamichael

Edelmark AS, Norway
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