Stress-resistant crop varieties are a breakthrough in addressing the challenges posed by climate change and resource scarcity. These crops are bred to withstand biotic stresses like pests and diseases and abiotic stresses such as drought, salinity, and extreme temperatures. Using traditional breeding methods and biotechnology, scientists develop seeds that maintain high yields under adverse conditions. Stress-tolerant varieties reduce dependency on chemical inputs, promoting eco-friendly farming. They play a crucial role in ensuring food security for vulnerable regions affected by erratic weather patterns. By adopting these resilient crops, farmers can mitigate losses, improve productivity, and contribute to sustainable agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland