soil testing
Soil testing is a crucial practice in agriculture, providing essential insights for optimal crop management. By analyzing soil composition, nutrient levels, and pH balance, farmers can make informed decisions on fertilizer application, irrigation, and crop selection. This precision agriculture approach enhances productivity, reduces environmental impact, and ensures sustainable farming practices. Soil testing aids in preventing nutrient deficiencies or excesses, leading to healthier crops and improved yields. Additionally, it contributes to cost-effective resource management, as farmers can tailor inputs based on specific soil needs. Embracing soil testing in agriculture is a proactive step towards efficient and environmentally conscious farming, promoting long-term soil health and overall agricultural sustainability.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland