soil sensors
Soil sensors are cutting-edge agricultural tools designed to optimize crop management. These devices provide real-time data on soil moisture levels, nutrient content, and temperature, enabling farmers to make informed decisions. By precisely monitoring soil conditions, farmers can implement targeted irrigation, fertilizer application, and pest control, leading to increased crop yields and resource efficiency. Soil sensors contribute to sustainable farming practices by minimizing water and fertilizer usage, reducing environmental impact. Integrated with smart farming technologies, these sensors empower farmers to adopt data-driven strategies, enhancing overall productivity and promoting precision agriculture. In the evolving landscape of modern agriculture, soil sensors play a pivotal role in ensuring efficient and sustainable crop production.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland