Soil Remediation and Rehabilitation
Soil remediation and rehabilitation are crucial processes aimed at restoring and improving the health of contaminated or degraded soils. Remediation involves the removal or neutralization of pollutants, such as heavy metals or chemicals, to make the soil suitable for its intended use. Techniques may include bioremediation, phytoremediation, or physical methods like soil vapor extraction. On the other hand, soil rehabilitation focuses on enhancing overall soil quality, structure, and fertility, often through organic amendments, cover cropping, and sustainable agricultural practices. Both processes contribute to environmental sustainability by mitigating the impact of industrial activities, pollution, or improper land use. Effective soil management practices play a pivotal role in ensuring long-term environmental health, agricultural productivity, and sustainable development.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy