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Soil Regeneration Techniques
Soil Regeneration Techniques
Soil regeneration techniques are essential for restoring degraded lands and ensuring long-term agricultural productivity. Practices such as cover cropping, crop rotation, and the use of organic fertilizers improve soil structure and fertility. Incorporating biochar and compost enriches soil microbiota, enhancing nutrient availability. Conservation tillage reduces erosion, while green manuring replenishes organic matter. These techniques also sequester carbon, mitigating climate change impacts. By focusing on soil health, farmers can achieve higher yields, reduce dependency on chemical inputs, and promote sustainable agriculture. Soil regeneration is vital for reversing land degradation and ensuring food security for future generations.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland