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Soil Quality Improvement
Soil Quality Improvement
Soil quality improvement is essential for increasing crop yields and ensuring sustainable farming practices. Methods to enhance soil quality include using organic amendments like compost, manure, or cover crops that increase soil organic matter and microbial diversity. Techniques such as crop rotation help replenish nutrients and prevent soil erosion, while minimizing pest buildup. Soil testing is crucial to identify deficiencies and guide the appropriate use of fertilizers. Additionally, reducing tillage practices preserves soil structure and helps maintain soil fertility. By improving soil structure and nutrient availability, these strategies contribute to better water retention, healthier plants, and higher-quality produce.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland