Soil quality improvement is essential for increasing crop yields and ensuring sustainable farming practices. Methods to enhance soil quality include using organic amendments like compost, manure, or cover crops that increase soil organic matter and microbial diversity. Techniques such as crop rotation help replenish nutrients and prevent soil erosion, while minimizing pest buildup. Soil testing is crucial to identify deficiencies and guide the appropriate use of fertilizers. Additionally, reducing tillage practices preserves soil structure and helps maintain soil fertility. By improving soil structure and nutrient availability, these strategies contribute to better water retention, healthier plants, and higher-quality produce.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland