Soil quality improvement is essential for increasing crop yields and ensuring sustainable farming practices. Methods to enhance soil quality include using organic amendments like compost, manure, or cover crops that increase soil organic matter and microbial diversity. Techniques such as crop rotation help replenish nutrients and prevent soil erosion, while minimizing pest buildup. Soil testing is crucial to identify deficiencies and guide the appropriate use of fertilizers. Additionally, reducing tillage practices preserves soil structure and helps maintain soil fertility. By improving soil structure and nutrient availability, these strategies contribute to better water retention, healthier plants, and higher-quality produce.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia