Soil nematodes, microscopic worms that affect plant health, can significantly impact agricultural productivity. Controlling harmful nematodes involves an integrated approach combining cultural, biological, and chemical methods. Crop rotation with resistant varieties disrupts nematode life cycles, while organic amendments like neem cake improve soil health and suppress populations. Beneficial nematodes and biocontrol agents such as fungi and bacteria target pests without harming the ecosystem. Chemical nematicides, though effective, are used judiciously to minimize environmental risks. Advanced techniques like molecular diagnostics help in identifying nematode species, enabling precise management. By adopting sustainable nematode control measures, farmers can protect crops while maintaining soil biodiversity.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia