Soil nematodes, microscopic worms that affect plant health, can significantly impact agricultural productivity. Controlling harmful nematodes involves an integrated approach combining cultural, biological, and chemical methods. Crop rotation with resistant varieties disrupts nematode life cycles, while organic amendments like neem cake improve soil health and suppress populations. Beneficial nematodes and biocontrol agents such as fungi and bacteria target pests without harming the ecosystem. Chemical nematicides, though effective, are used judiciously to minimize environmental risks. Advanced techniques like molecular diagnostics help in identifying nematode species, enabling precise management. By adopting sustainable nematode control measures, farmers can protect crops while maintaining soil biodiversity.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland