Soil mulching is a transformative agricultural method that protects the soil surface by layering it with organic or synthetic materials. This practice helps conserve water, suppress weed growth, and stabilize soil temperature, fostering an ideal environment for plant growth. Organic mulches like grass clippings, bark, or decomposed leaves enrich the soil as they break down, adding essential nutrients. In contrast, synthetic options such as plastic films or landscape fabric are widely used for their durability and ability to control evaporation effectively. Mulching reduces soil compaction and minimizes erosion, ensuring healthier roots. Techniques vary; for instance, reflective mulches repel certain pests, while dark-colored mulches are favored for warming the soil in cooler seasons. By adopting mulching, farmers can enhance crop productivity, maintain soil integrity, and reduce the need for chemical inputs, aligning with sustainable farming objectives.
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Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria