Soil mulching is a transformative agricultural method that protects the soil surface by layering it with organic or synthetic materials. This practice helps conserve water, suppress weed growth, and stabilize soil temperature, fostering an ideal environment for plant growth. Organic mulches like grass clippings, bark, or decomposed leaves enrich the soil as they break down, adding essential nutrients. In contrast, synthetic options such as plastic films or landscape fabric are widely used for their durability and ability to control evaporation effectively. Mulching reduces soil compaction and minimizes erosion, ensuring healthier roots. Techniques vary; for instance, reflective mulches repel certain pests, while dark-colored mulches are favored for warming the soil in cooler seasons. By adopting mulching, farmers can enhance crop productivity, maintain soil integrity, and reduce the need for chemical inputs, aligning with sustainable farming objectives.
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
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Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
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Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland