Soil mulching is a transformative agricultural method that protects the soil surface by layering it with organic or synthetic materials. This practice helps conserve water, suppress weed growth, and stabilize soil temperature, fostering an ideal environment for plant growth. Organic mulches like grass clippings, bark, or decomposed leaves enrich the soil as they break down, adding essential nutrients. In contrast, synthetic options such as plastic films or landscape fabric are widely used for their durability and ability to control evaporation effectively. Mulching reduces soil compaction and minimizes erosion, ensuring healthier roots. Techniques vary; for instance, reflective mulches repel certain pests, while dark-colored mulches are favored for warming the soil in cooler seasons. By adopting mulching, farmers can enhance crop productivity, maintain soil integrity, and reduce the need for chemical inputs, aligning with sustainable farming objectives.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland