Soil moisture retention is critical for maintaining healthy crops and reducing the need for frequent irrigation. Several practices can help improve moisture retention in the soil, such as mulching, using cover crops, and adopting no-till farming techniques. Mulching helps to reduce evaporation by covering the soil, while cover crops protect against erosion and improve soil structure. No-till farming prevents soil compaction and promotes water infiltration, allowing moisture to be retained longer. These techniques are particularly beneficial in regions where water is scarce or where droughts are common. By maintaining adequate moisture levels in the soil, these practices ensure that crops have the water they need for growth, leading to higher yields and more sustainable farming practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia