Soil moisture retention is critical for maintaining healthy crops and reducing the need for frequent irrigation. Several practices can help improve moisture retention in the soil, such as mulching, using cover crops, and adopting no-till farming techniques. Mulching helps to reduce evaporation by covering the soil, while cover crops protect against erosion and improve soil structure. No-till farming prevents soil compaction and promotes water infiltration, allowing moisture to be retained longer. These techniques are particularly beneficial in regions where water is scarce or where droughts are common. By maintaining adequate moisture levels in the soil, these practices ensure that crops have the water they need for growth, leading to higher yields and more sustainable farming practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India