soil health assessment
Soil health assessment is a critical component of modern agriculture, providing valuable insights into the condition and fertility of agricultural land. By analyzing key indicators such as nutrient levels, microbial activity, and soil structure, farmers can make informed decisions to optimize crop yields and sustainability. Implementing soil health assessments enables the development of tailored nutrient management strategies, reducing environmental impact and promoting resource-efficient farming practices. The data obtained from these assessments empowers farmers to adopt precision agriculture techniques, enhancing overall productivity while minimizing the use of fertilizers and pesticides. Ultimately, a focus on soil health ensures the long-term viability of agricultural ecosystems, fostering resilient and environmentally conscious farming practices.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland