soil biology
Soil biology plays a pivotal role in agriculture, influencing the health and productivity of our crops. It encompasses a diverse community of microorganisms, including bacteria, fungi, and other microscopic life forms that contribute to nutrient cycling, organic matter decomposition, and disease suppression. Understanding soil biology is essential for sustainable agriculture, as it influences plant growth, nutrient availability, and overall soil health. Practices such as cover cropping, organic farming, and minimal tillage aim to enhance soil biodiversity and microbial activity. Harnessing the power of beneficial soil organisms contributes to improved soil structure, water retention, and plant resilience. In the realm of agriculture, acknowledging and fostering soil biology is fundamental for cultivating healthy, productive, and environmentally sustainable crops.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Jason A Hedrick
The Ohio State University, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Alene Alemu Tesfamichael
Edelmark AS, NorwaySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation