Soil biology plays a pivotal role in agriculture, influencing the health and productivity of our crops. It encompasses a diverse community of microorganisms, including bacteria, fungi, and other microscopic life forms that contribute to nutrient cycling, organic matter decomposition, and disease suppression. Understanding soil biology is essential for sustainable agriculture, as it influences plant growth, nutrient availability, and overall soil health. Practices such as cover cropping, organic farming, and minimal tillage aim to enhance soil biodiversity and microbial activity. Harnessing the power of beneficial soil organisms contributes to improved soil structure, water retention, and plant resilience. In the realm of agriculture, acknowledging and fostering soil biology is fundamental for cultivating healthy, productive, and environmentally sustainable crops.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria