soil biology
Soil biology plays a pivotal role in agriculture, influencing the health and productivity of our crops. It encompasses a diverse community of microorganisms, including bacteria, fungi, and other microscopic life forms that contribute to nutrient cycling, organic matter decomposition, and disease suppression. Understanding soil biology is essential for sustainable agriculture, as it influences plant growth, nutrient availability, and overall soil health. Practices such as cover cropping, organic farming, and minimal tillage aim to enhance soil biodiversity and microbial activity. Harnessing the power of beneficial soil organisms contributes to improved soil structure, water retention, and plant resilience. In the realm of agriculture, acknowledging and fostering soil biology is fundamental for cultivating healthy, productive, and environmentally sustainable crops.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland