Silvicultural crop practices refer to the methods employed in the management and cultivation of tree crops for forestry, agroforestry, or sustainable agricultural systems. These practices focus on enhancing tree growth, maintaining soil health, and increasing biodiversity. Techniques such as thinning, pruning, and controlled burns are used to ensure optimal growth and productivity of trees. Silviculture also promotes the use of indigenous species, creating more resilient and sustainable ecosystems. By integrating trees with other crops, silvicultural practices can help maintain ecological balance, prevent soil erosion, and sequester carbon, thereby contributing to climate change mitigation. Effective management of forest resources through these practices can support both economic and environmental sustainability in rural areas.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland