Sericulture, the cultivation of silk-producing silkworms, is a vital component of agricultural practices. It involves the rearing of silkworms on mulberry leaves, with a focus on their metamorphosis into silk-producing pupae. This agricultural pursuit plays a crucial role in the textile industry, providing the raw material for the production of luxurious silk fabrics.
Sericulture is known for its economic significance, offering livelihood opportunities to many farmers and promoting rural development. Mulberry cultivation is integral to sericulture, contributing to sustainable agriculture and providing a source of income for farmers. The process involves careful management of silkworms, cocoon harvesting, and silk extraction, requiring specialized agricultural knowledge.
Beyond its economic impact, sericulture promotes biodiversity, as mulberry trees provide a habitat for various organisms. Additionally, the industry aligns with eco-friendly practices, emphasizing the use of organic methods and minimizing environmental impact.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland