Seed sovereignty advocacy is a movement dedicated to ensuring that farmers retain control over their seeds, challenging the dominance of corporate-owned seed patents and genetically modified organisms (GMOs). It emphasizes the preservation and exchange of local, non-GMO, and heirloom seeds, fostering biodiversity and food security. By supporting seed-saving practices, communities maintain their independence from large agribusinesses that often limit access to seeds and increase costs. Seed sovereignty also encourages the cultivation of resilient crop varieties that are adapted to local conditions. This advocacy strengthens agricultural systems by ensuring that communities have the freedom to grow, exchange, and preserve seeds for future generations, enhancing food sovereignty and sustainability.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria