Seed sovereignty advocacy is a movement dedicated to ensuring that farmers retain control over their seeds, challenging the dominance of corporate-owned seed patents and genetically modified organisms (GMOs). It emphasizes the preservation and exchange of local, non-GMO, and heirloom seeds, fostering biodiversity and food security. By supporting seed-saving practices, communities maintain their independence from large agribusinesses that often limit access to seeds and increase costs. Seed sovereignty also encourages the cultivation of resilient crop varieties that are adapted to local conditions. This advocacy strengthens agricultural systems by ensuring that communities have the freedom to grow, exchange, and preserve seeds for future generations, enhancing food sovereignty and sustainability.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece