Seed sovereignty advocacy is a movement dedicated to ensuring that farmers retain control over their seeds, challenging the dominance of corporate-owned seed patents and genetically modified organisms (GMOs). It emphasizes the preservation and exchange of local, non-GMO, and heirloom seeds, fostering biodiversity and food security. By supporting seed-saving practices, communities maintain their independence from large agribusinesses that often limit access to seeds and increase costs. Seed sovereignty also encourages the cultivation of resilient crop varieties that are adapted to local conditions. This advocacy strengthens agricultural systems by ensuring that communities have the freedom to grow, exchange, and preserve seeds for future generations, enhancing food sovereignty and sustainability.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy