Rooftop farming practices are innovative urban agriculture solutions that utilize unused rooftop spaces to grow crops. These systems often use soil-based or hydroponic methods to cultivate vegetables, herbs, and fruits. Rooftop farms enhance urban food security, reduce heat island effects, and improve air quality. Incorporating sustainable techniques, like rainwater harvesting and organic fertilizers, minimizes environmental impacts. These farms also promote community engagement and provide educational opportunities for urban residents. Rooftop farming not only maximizes space utilization but also fosters greener cities and self-reliant food systems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland