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Rooftop Farming Practices
Rooftop Farming Practices
Rooftop farming practices are innovative urban agriculture solutions that utilize unused rooftop spaces to grow crops. These systems often use soil-based or hydroponic methods to cultivate vegetables, herbs, and fruits. Rooftop farms enhance urban food security, reduce heat island effects, and improve air quality. Incorporating sustainable techniques, like rainwater harvesting and organic fertilizers, minimizes environmental impacts. These farms also promote community engagement and provide educational opportunities for urban residents. Rooftop farming not only maximizes space utilization but also fosters greener cities and self-reliant food systems.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland