Resilient crop ecosystems are agricultural systems designed to withstand and adapt to environmental stressors such as climate change, pests, and disease outbreaks. These ecosystems focus on biodiversity, soil health, and water management to maintain productivity in the face of adverse conditions. By promoting the use of cover crops, crop rotation, and agroecological practices, resilient ecosystems increase the stability of food production. Furthermore, integrating pest management and conservation techniques can reduce dependence on synthetic chemicals, fostering a more sustainable farming environment. Resilient crop ecosystems are essential for ensuring food security, particularly in regions vulnerable to climate extremes, and support the long-term viability of agricultural landscapes.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy