Renewable energy in agriculture represents a transformative approach, integrating sustainable practices to meet energy needs while minimizing environmental impact. The adoption of solar panels, wind turbines, and bioenergy solutions not only reduces carbon footprints but also enhances the resilience of farming operations. By harnessing solar power for irrigation and employing wind energy for on-farm electricity, farmers can achieve greater energy independence. Additionally, bioenergy from organic waste contributes to a circular economy, promoting both environmental and economic sustainability. This shift towards renewable energy not only mitigates climate change effects but also ensures a more secure and efficient future for the agricultural sector.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy