Renewable Energy in Agriculture
Renewable energy in agriculture represents a transformative approach, integrating sustainable practices to meet energy needs while minimizing environmental impact. The adoption of solar panels, wind turbines, and bioenergy solutions not only reduces carbon footprints but also enhances the resilience of farming operations. By harnessing solar power for irrigation and employing wind energy for on-farm electricity, farmers can achieve greater energy independence. Additionally, bioenergy from organic waste contributes to a circular economy, promoting both environmental and economic sustainability. This shift towards renewable energy not only mitigates climate change effects but also ensures a more secure and efficient future for the agricultural sector.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Maximilian Lackner
Lackner Ventures and Consulting GmbH, Austria
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece