Renewable energy in agriculture represents a transformative approach, integrating sustainable practices to meet energy needs while minimizing environmental impact. The adoption of solar panels, wind turbines, and bioenergy solutions not only reduces carbon footprints but also enhances the resilience of farming operations. By harnessing solar power for irrigation and employing wind energy for on-farm electricity, farmers can achieve greater energy independence. Additionally, bioenergy from organic waste contributes to a circular economy, promoting both environmental and economic sustainability. This shift towards renewable energy not only mitigates climate change effects but also ensures a more secure and efficient future for the agricultural sector.
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Utilizing extension services to broaden the impact of research in communities
Jason A Hedrick, The Ohio State University, United States
Title : Utilizing extension services to broaden the impact of research in communities
Mark D Light, The Ohio State University, United States
Title : An assessment of nutritional intake of people living with HIV (PLWHA) in rural communities of Imo State, Nigeria
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria
Title : Biological nitrogen fixation and yield of groundnut (Arachis hypogaea L.) in response to plant density, inorganic fertilizer and rhizobia seed inoculation
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi