HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Renewable Energy for Farms
Renewable Energy for Farms
Renewable energy for farms involves using sustainable energy sources such as solar, wind, and biomass to power agricultural operations. This transition reduces reliance on fossil fuels, cuts energy costs, and helps mitigate climate change by lowering carbon emissions. Solar panels can provide electricity for irrigation systems, greenhouses, and cooling facilities, while wind turbines can generate power for larger-scale operations. Biomass energy, derived from crop residues and organic waste, can be converted into biofuels or biogas for heating or electricity. By adopting renewable energy, farms can become more self-sufficient, reduce their environmental footprint, and contribute to the global effort to combat climate change.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland