Renewable energy for farms involves using sustainable energy sources such as solar, wind, and biomass to power agricultural operations. This transition reduces reliance on fossil fuels, cuts energy costs, and helps mitigate climate change by lowering carbon emissions. Solar panels can provide electricity for irrigation systems, greenhouses, and cooling facilities, while wind turbines can generate power for larger-scale operations. Biomass energy, derived from crop residues and organic waste, can be converted into biofuels or biogas for heating or electricity. By adopting renewable energy, farms can become more self-sufficient, reduce their environmental footprint, and contribute to the global effort to combat climate change.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia