Protected crop production refers to growing crops in controlled environments such as greenhouses, polytunnels, or shade nets to optimize growing conditions. This method helps protect crops from extreme weather, pests, and diseases while extending the growing season. By controlling factors such as temperature, humidity, and light, farmers can create ideal conditions for plant growth, leading to higher yields and better-quality produce. Protected crop production is particularly useful for high-value crops like tomatoes, peppers, and strawberries, which require specific conditions to thrive. It allows farmers to produce crops year-round, regardless of seasonal weather variations, and helps reduce the impact of climate change on agricultural productivity.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland