Protected crop production refers to growing crops in controlled environments such as greenhouses, polytunnels, or shade nets to optimize growing conditions. This method helps protect crops from extreme weather, pests, and diseases while extending the growing season. By controlling factors such as temperature, humidity, and light, farmers can create ideal conditions for plant growth, leading to higher yields and better-quality produce. Protected crop production is particularly useful for high-value crops like tomatoes, peppers, and strawberries, which require specific conditions to thrive. It allows farmers to produce crops year-round, regardless of seasonal weather variations, and helps reduce the impact of climate change on agricultural productivity.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States