Primitive subsistence farming is a traditional agricultural practice characterized by its simplicity and reliance on manual tools and human labor. This form of farming is primarily for self-sufficiency, where farmers grow crops and raise livestock to meet the basic needs of their families or local communities. Typically, it involves the cultivation of a small piece of land using traditional methods without the use of modern machinery or advanced technology. Crop choices are often based on local climate and soil conditions, and the farming practices have been passed down through generations. While primitive subsistence farming fulfills immediate nutritional needs, it may lack efficiency and productivity compared to modern agricultural methods. Efforts are underway to introduce sustainable practices and technologies to enhance productivity while preserving the cultural heritage of these farming communities.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria