Primitive subsistence farming is a traditional agricultural practice characterized by its simplicity and reliance on manual tools and human labor. This form of farming is primarily for self-sufficiency, where farmers grow crops and raise livestock to meet the basic needs of their families or local communities. Typically, it involves the cultivation of a small piece of land using traditional methods without the use of modern machinery or advanced technology. Crop choices are often based on local climate and soil conditions, and the farming practices have been passed down through generations. While primitive subsistence farming fulfills immediate nutritional needs, it may lack efficiency and productivity compared to modern agricultural methods. Efforts are underway to introduce sustainable practices and technologies to enhance productivity while preserving the cultural heritage of these farming communities.
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Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
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Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
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Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore