precision horticulture
Precision Horticulture revolutionizes agriculture by leveraging advanced technologies to optimize crop production. This method employs data-driven decision-making, utilizing tools like GPS, sensors, and drones to precisely monitor and manage various factors such as water usage, fertilization, and pest control. By tailoring interventions to specific plant needs, farmers can enhance resource efficiency, reduce environmental impact, and increase overall crop yields. Precision Horticulture contributes to sustainable agriculture practices, enabling farmers to make informed choices based on real-time data. This approach not only maximizes productivity but also minimizes resource wastage, aligning with the modern pursuit of environmentally conscious and economically viable farming methods.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland