Precision farming technologies revolutionize traditional agricultural practices by leveraging advanced tools and data analytics to optimize crop production. These technologies involve the precise management of resources such as water, fertilizers, and pesticides, ensuring efficient utilization and minimal environmental impact. Equipped with sensors, GPS, and automation, precision farming enables farmers to monitor and control every aspect of cultivation. This includes real-time data on soil conditions, crop health, and weather patterns. By integrating this information, farmers can make informed decisions to enhance crop yields while minimizing waste. The adoption of precision farming technologies contributes to sustainable agriculture, reducing the environmental footprint through targeted resource application. Improved efficiency in resource management not only increases productivity but also promotes cost-effectiveness for farmers. As the agricultural landscape continues to evolve, precision farming stands at the forefront, offering innovative solutions for a more sustainable and productive future.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India