Precision farming technologies revolutionize traditional agricultural practices by leveraging advanced tools and data analytics to optimize crop production. These technologies involve the precise management of resources such as water, fertilizers, and pesticides, ensuring efficient utilization and minimal environmental impact. Equipped with sensors, GPS, and automation, precision farming enables farmers to monitor and control every aspect of cultivation. This includes real-time data on soil conditions, crop health, and weather patterns. By integrating this information, farmers can make informed decisions to enhance crop yields while minimizing waste. The adoption of precision farming technologies contributes to sustainable agriculture, reducing the environmental footprint through targeted resource application. Improved efficiency in resource management not only increases productivity but also promotes cost-effectiveness for farmers. As the agricultural landscape continues to evolve, precision farming stands at the forefront, offering innovative solutions for a more sustainable and productive future.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland