Postharvest Crop Pathology
Postharvest crop pathology focuses on the study of diseases and microbial infections that affect crops after harvest. These pathogens can cause significant losses in both quantity and quality of harvested produce, making it a crucial field in agriculture and horticulture. By understanding how postharvest diseases develop, researchers can develop strategies to control and prevent these issues, such as improving storage conditions, using antifungal treatments, and developing disease-resistant crop varieties. Effective management of postharvest diseases helps extend the shelf life of fruits, vegetables, and grains, reducing waste and ensuring that consumers have access to healthy and safe produce. This field is vital for ensuring food security and minimizing economic losses in agriculture.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Maximilian Lackner
Lackner Ventures and Consulting GmbH, Austria
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece