Postharvest cooling systems are critical for preserving the freshness and quality of harvested crops. These systems rapidly lower the temperature of produce, slowing down respiration rates and microbial activity. Techniques like forced-air cooling, hydro-cooling, and vacuum cooling are tailored to different crop types. Effective cooling minimizes nutrient loss, reduces spoilage, and extends shelf life, ensuring that fruits and vegetables reach markets in optimal condition. By maintaining consistent temperature and humidity levels during transportation and storage, these systems support the supply chain, reduce food waste, and enhance profitability for farmers. Adopting advanced cooling methods is a step towards ensuring food security and sustainability.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland