Postharvest Cooling Systems
Postharvest cooling systems are critical for preserving the freshness and quality of harvested crops. These systems rapidly lower the temperature of produce, slowing down respiration rates and microbial activity. Techniques like forced-air cooling, hydro-cooling, and vacuum cooling are tailored to different crop types. Effective cooling minimizes nutrient loss, reduces spoilage, and extends shelf life, ensuring that fruits and vegetables reach markets in optimal condition. By maintaining consistent temperature and humidity levels during transportation and storage, these systems support the supply chain, reduce food waste, and enhance profitability for farmers. Adopting advanced cooling methods is a step towards ensuring food security and sustainability.
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia