Postharvest Cooling Systems
Postharvest cooling systems are critical for preserving the freshness and quality of harvested crops. These systems rapidly lower the temperature of produce, slowing down respiration rates and microbial activity. Techniques like forced-air cooling, hydro-cooling, and vacuum cooling are tailored to different crop types. Effective cooling minimizes nutrient loss, reduces spoilage, and extends shelf life, ensuring that fruits and vegetables reach markets in optimal condition. By maintaining consistent temperature and humidity levels during transportation and storage, these systems support the supply chain, reduce food waste, and enhance profitability for farmers. Adopting advanced cooling methods is a step towards ensuring food security and sustainability.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, India
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
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Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable food supply for a global population
Hector R R Laurence, Mclaren Holdings SA, Argentina
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Jason A Hedrick, The Ohio State University, United States