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Postharvest Cooling Systems

Postharvest Cooling Systems

Postharvest cooling systems are critical for preserving the freshness and quality of harvested crops. These systems rapidly lower the temperature of produce, slowing down respiration rates and microbial activity. Techniques like forced-air cooling, hydro-cooling, and vacuum cooling are tailored to different crop types. Effective cooling minimizes nutrient loss, reduces spoilage, and extends shelf life, ensuring that fruits and vegetables reach markets in optimal condition. By maintaining consistent temperature and humidity levels during transportation and storage, these systems support the supply chain, reduce food waste, and enhance profitability for farmers. Adopting advanced cooling methods is a step towards ensuring food security and sustainability.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
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