Post harvest treatments
Post-harvest treatments are crucial in agriculture to enhance the shelf life and quality of harvested crops. These practices aim to minimize losses, prevent spoilage, and maintain nutritional value. Common treatments include proper cleaning, sorting, and grading of produce, followed by effective storage techniques such as cold storage or controlled atmosphere storage. Additionally, the application of post-harvest technologies like irradiation, dehydration, and modified atmosphere packaging helps extend the freshness of fruits and vegetables. These practices not only ensure food safety but also contribute to reducing post-harvest losses, enabling farmers to maximize the economic value of their harvests while meeting consumer demands for high-quality, nutritious produce.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, India
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
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