Plant Virology is a crucial field in agriculture, focusing on the study of viruses affecting plants. These microscopic pathogens pose significant threats to crops, leading to yield loss and economic impact. Plant virologists explore the molecular mechanisms of viral infections, develop diagnostics, and design strategies for virus management. Understanding plant virology is essential for implementing effective disease control measures, including breeding virus-resistant crops and deploying sustainable farming practices. This field plays a pivotal role in ensuring global food security by safeguarding crops from devastating viral diseases, thereby contributing to the resilience and sustainability of agricultural systems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia