Plant grafting innovations have transformed horticulture by enabling the cultivation of robust and high-yielding crops. This technique involves joining the root system of one plant to the shoot of another, combining desirable traits such as disease resistance and better fruit quality. Recent advancements include automated grafting machines and the use of compatible wild rootstocks to improve adaptability in challenging climates. Grafting also aids in controlling plant height and enhancing nutrient uptake. These innovations offer sustainable solutions to address challenges in modern agriculture, ensuring food security and resilience to environmental stresses.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland