Plant grafting innovations have transformed horticulture by enabling the cultivation of robust and high-yielding crops. This technique involves joining the root system of one plant to the shoot of another, combining desirable traits such as disease resistance and better fruit quality. Recent advancements include automated grafting machines and the use of compatible wild rootstocks to improve adaptability in challenging climates. Grafting also aids in controlling plant height and enhancing nutrient uptake. These innovations offer sustainable solutions to address challenges in modern agriculture, ensuring food security and resilience to environmental stresses.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia