Plant grafting innovations have transformed horticulture by enabling the cultivation of robust and high-yielding crops. This technique involves joining the root system of one plant to the shoot of another, combining desirable traits such as disease resistance and better fruit quality. Recent advancements include automated grafting machines and the use of compatible wild rootstocks to improve adaptability in challenging climates. Grafting also aids in controlling plant height and enhancing nutrient uptake. These innovations offer sustainable solutions to address challenges in modern agriculture, ensuring food security and resilience to environmental stresses.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States