Plant genetics and breeding involve developing improved crop varieties with higher yields, better nutrition, and resistance to pests and environmental stresses. Through traditional crossbreeding or modern genetic engineering, desirable traits are introduced into plants to enhance their productivity. Techniques like CRISPR gene editing allow precise modifications for disease resistance and climate adaptability. This field plays a critical role in addressing global challenges like food insecurity and climate change. By optimizing plant genetics, breeders ensure sustainable agricultural practices while meeting the growing demand for diverse and nutritious crops.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Good Agricultural Practices (GAP) and Good Field Collection Practices (GFCP) of medicinal and aromatic plants
Mohammad Kamil, Lotus Holistic Health Institute, United Arab Emirates