Plant genetics and breeding involve developing improved crop varieties with higher yields, better nutrition, and resistance to pests and environmental stresses. Through traditional crossbreeding or modern genetic engineering, desirable traits are introduced into plants to enhance their productivity. Techniques like CRISPR gene editing allow precise modifications for disease resistance and climate adaptability. This field plays a critical role in addressing global challenges like food insecurity and climate change. By optimizing plant genetics, breeders ensure sustainable agricultural practices while meeting the growing demand for diverse and nutritious crops.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland