Perennial cropland management focuses on the use of perennial plants, which live for more than two years, as a sustainable farming practice. Unlike annual crops that require replanting each season, perennial crops grow back year after year, reducing soil disturbance and the need for tilling. This approach helps preserve soil structure, prevent erosion, and improve water retention. Perennials also require fewer inputs such as water, fertilizer, and pesticides, making them more environmentally friendly and cost-effective. By integrating perennial crops into farming systems, farmers can reduce their environmental footprint, improve long-term soil health, and contribute to a more sustainable agricultural model.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland