Perennial cropland management focuses on the use of perennial plants, which live for more than two years, as a sustainable farming practice. Unlike annual crops that require replanting each season, perennial crops grow back year after year, reducing soil disturbance and the need for tilling. This approach helps preserve soil structure, prevent erosion, and improve water retention. Perennials also require fewer inputs such as water, fertilizer, and pesticides, making them more environmentally friendly and cost-effective. By integrating perennial crops into farming systems, farmers can reduce their environmental footprint, improve long-term soil health, and contribute to a more sustainable agricultural model.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy