Participatory crop development is a collaborative approach that involves farmers and local communities in the process of selecting and breeding crops that are tailored to their specific needs and environmental conditions. By engaging local knowledge and practices, this method ensures that the developed crops are not only suitable for the region’s climate and soil but also align with the cultural and economic priorities of the farmers. Participatory crop development empowers farmers by giving them a voice in the innovation process and leads to more resilient and productive crops that can better withstand local challenges such as droughts or pests. This approach fosters sustainable agriculture while improving food security at the community level.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy