Participatory Crop Development
Participatory crop development is a collaborative approach that involves farmers and local communities in the process of selecting and breeding crops that are tailored to their specific needs and environmental conditions. By engaging local knowledge and practices, this method ensures that the developed crops are not only suitable for the region’s climate and soil but also align with the cultural and economic priorities of the farmers. Participatory crop development empowers farmers by giving them a voice in the innovation process and leads to more resilient and productive crops that can better withstand local challenges such as droughts or pests. This approach fosters sustainable agriculture while improving food security at the community level.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy