Organic Crop Certification Standards
Organic crop certification standards ensure that agricultural products meet strict criteria for organic farming practices, promoting sustainable and eco-friendly agriculture. These standards typically require the use of natural fertilizers and pest management techniques, avoiding synthetic chemicals, genetically modified organisms (GMOs), and artificial growth regulators. Organic farming practices emphasize soil health, biodiversity, and crop rotation to maintain ecological balance. To achieve certification, farmers must undergo rigorous inspections and adhere to guidelines set by accredited certifying bodies. Organic certification helps consumers trust the quality of products and supports farmers in gaining premium market prices for their sustainably produced goods.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece