Organic crop certification standards ensure that agricultural products meet strict criteria for organic farming practices, promoting sustainable and eco-friendly agriculture. These standards typically require the use of natural fertilizers and pest management techniques, avoiding synthetic chemicals, genetically modified organisms (GMOs), and artificial growth regulators. Organic farming practices emphasize soil health, biodiversity, and crop rotation to maintain ecological balance. To achieve certification, farmers must undergo rigorous inspections and adhere to guidelines set by accredited certifying bodies. Organic certification helps consumers trust the quality of products and supports farmers in gaining premium market prices for their sustainably produced goods.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy