Organic compost production involves the decomposition of organic materials into nutrient-rich compost that improves soil fertility and structure. This process can be achieved by composting plant residues, food scraps, animal manure, and other biodegradable materials. The composting process occurs through aerobic or anaerobic conditions, where microorganisms break down the organic matter into humus. Organic compost provides an environmentally friendly alternative to chemical fertilizers, as it promotes soil microbial activity and water retention, improves soil aeration, and reduces reliance on synthetic chemicals. Farmers and gardeners who adopt organic composting techniques can improve plant health, increase yields, and support sustainable agricultural practices while minimizing their ecological footprint.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland