On-farm water conservation techniques focus on reducing water waste and optimizing water use in agricultural and horticultural practices. Given the increasing pressure on freshwater resources, efficient water management is essential for maintaining crop production and ensuring sustainable farming. Techniques such as drip irrigation, mulching, rainwater harvesting, and the use of drought-resistant crop varieties are all part of a comprehensive approach to water conservation. These practices not only conserve water but also help maintain soil health and reduce the risk of crop diseases. On-farm water conservation is critical in regions experiencing water scarcity, as it supports the viability of agricultural operations and helps mitigate the effects of climate change.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland