On-farm water conservation techniques focus on reducing water waste and optimizing water use in agricultural and horticultural practices. Given the increasing pressure on freshwater resources, efficient water management is essential for maintaining crop production and ensuring sustainable farming. Techniques such as drip irrigation, mulching, rainwater harvesting, and the use of drought-resistant crop varieties are all part of a comprehensive approach to water conservation. These practices not only conserve water but also help maintain soil health and reduce the risk of crop diseases. On-farm water conservation is critical in regions experiencing water scarcity, as it supports the viability of agricultural operations and helps mitigate the effects of climate change.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland