Nutrient-enriched crop varieties are specifically developed to address global nutritional deficiencies, especially in areas where access to diverse foods is limited. These crops are genetically modified or selectively bred to increase the concentration of essential nutrients such as vitamins, minerals, and proteins, which are often lacking in conventional crop varieties. The goal is to reduce malnutrition, particularly in developing regions where dietary diversity is low. By enhancing the nutritional profile of staple crops like rice, wheat, and maize, farmers can ensure a healthier population without the need for external supplements. These crops not only contribute to better health but also offer a sustainable solution to food security by improving the nutritional content of widely consumed foods.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland