Nutrient-enriched crop varieties are specifically developed to address global nutritional deficiencies, especially in areas where access to diverse foods is limited. These crops are genetically modified or selectively bred to increase the concentration of essential nutrients such as vitamins, minerals, and proteins, which are often lacking in conventional crop varieties. The goal is to reduce malnutrition, particularly in developing regions where dietary diversity is low. By enhancing the nutritional profile of staple crops like rice, wheat, and maize, farmers can ensure a healthier population without the need for external supplements. These crops not only contribute to better health but also offer a sustainable solution to food security by improving the nutritional content of widely consumed foods.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland