Non-timber agro products are agricultural goods derived from plants and trees without harvesting the wood. These products include fruits, nuts, medicinal plants, mushrooms, honey, and resins, all of which offer alternative income sources for farmers. Non-timber products are an integral part of agroforestry systems, promoting biodiversity and enhancing ecosystem services such as soil fertility and carbon sequestration. These products often require less investment than traditional crops and can be cultivated alongside agricultural crops, offering farmers diversified income streams. By focusing on non-timber agro products, farmers can increase their economic resilience, contribute to sustainable farming practices, and reduce pressure on forest ecosystems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation