Nitrogen-fixing crops, such as legumes, have a unique ability to convert atmospheric nitrogen into a form that plants can use for growth. These crops work symbiotically with nitrogen-fixing bacteria in their root nodules, reducing the need for synthetic fertilizers and promoting soil health. Incorporating nitrogen-fixing crops into crop rotations helps improve soil fertility, enhance microbial activity, and increase overall farm sustainability. These crops also reduce environmental pollution by minimizing nitrogen runoff into waterways, making them a valuable component of integrated farming systems that focus on ecological balance and long-term soil productivity.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland