Natural resources, rural development, and agriculture play pivotal roles in shaping the economic and social landscape of a nation. These interconnected sectors form the backbone of many societies, contributing to food security, livelihoods, and overall sustainability. Natural resources, encompassing land, water, minerals, and biodiversity, are essential for agricultural activities. Sustainable management of these resources is crucial to ensure long-term environmental health and productivity. Rural development initiatives aim to uplift communities residing in remote areas, focusing on infrastructure, education, and healthcare, thereby narrowing urban-rural disparities. Agriculture, as a key component, not only provides sustenance but also fuels economies through exports and job creation. Technological advancements and innovative farming practices contribute to increased productivity and resilience against climate challenges. The synergy between natural resources, rural development, and agriculture is a dynamic force that shapes the trajectory of nations, fostering self-sufficiency, economic growth, and improved quality of life for communities worldwide.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India