Natural plant defenses refer to the innate mechanisms plants use to defend against pests, diseases, and environmental stressors. These defenses can be physical, such as thick leaves or spiny structures, or chemical, such as the production of toxins or repellents. Plants also produce secondary metabolites like alkaloids and terpenes, which act as deterrents to herbivores and pathogens. Additionally, plants can employ mutualistic relationships with beneficial organisms, such as nitrogen-fixing bacteria or predator insects, to enhance their resilience. By selecting and breeding crops with strong natural defenses, farmers can reduce reliance on chemical pesticides and foster more sustainable farming systems.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy