Natural Growth Enhancers
Natural growth enhancers are eco-friendly alternatives to synthetic fertilizers, boosting plant development while preserving environmental health. Derived from organic materials such as seaweed extracts, humic acid, and microbial inoculants, these enhancers improve nutrient uptake and soil fertility. Biofertilizers like Rhizobium and mycorrhizal fungi enhance nitrogen fixation and phosphorus availability. Foliar sprays with natural compounds provide immediate nutrient access, supporting robust plant growth. Farmers are increasingly adopting these enhancers to meet the demand for sustainable and organic produce. By promoting healthy plant development and resilience to stress, natural growth enhancers contribute to long-term agricultural productivity without compromising soil or ecosystem health.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland