Natural Growth Enhancers
Natural growth enhancers are eco-friendly alternatives to synthetic fertilizers, boosting plant development while preserving environmental health. Derived from organic materials such as seaweed extracts, humic acid, and microbial inoculants, these enhancers improve nutrient uptake and soil fertility. Biofertilizers like Rhizobium and mycorrhizal fungi enhance nitrogen fixation and phosphorus availability. Foliar sprays with natural compounds provide immediate nutrient access, supporting robust plant growth. Farmers are increasingly adopting these enhancers to meet the demand for sustainable and organic produce. By promoting healthy plant development and resilience to stress, natural growth enhancers contribute to long-term agricultural productivity without compromising soil or ecosystem health.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Maximilian Lackner
Lackner Ventures and Consulting GmbH, Austria
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece