Multifunctional farm systems combine various agricultural practices to create a more resilient and sustainable farming model. These systems integrate crop production, livestock farming, agroforestry, and even aquaculture to optimize land use and resource management. By diversifying their activities, farmers can mitigate the risks of market fluctuations, pests, and diseases, while enhancing biodiversity and soil health. Multifunctional systems also provide additional income streams, making farms more economically viable. This holistic approach not only supports farmers but also contributes to environmental sustainability by reducing dependency on chemical inputs, enhancing carbon sequestration, and improving water quality. It is a forward-thinking strategy for building a resilient agricultural future.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia