Multifunctional farm systems combine various agricultural practices to create a more resilient and sustainable farming model. These systems integrate crop production, livestock farming, agroforestry, and even aquaculture to optimize land use and resource management. By diversifying their activities, farmers can mitigate the risks of market fluctuations, pests, and diseases, while enhancing biodiversity and soil health. Multifunctional systems also provide additional income streams, making farms more economically viable. This holistic approach not only supports farmers but also contributes to environmental sustainability by reducing dependency on chemical inputs, enhancing carbon sequestration, and improving water quality. It is a forward-thinking strategy for building a resilient agricultural future.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland