Mixed cropping is a traditional yet effective agricultural practice where multiple crops are grown on the same field simultaneously. This system diversifies income sources and minimizes risks associated with crop failure. Legumes, for instance, enrich soil with nitrogen, benefiting companion crops. Mixed cropping optimizes land use, suppresses weeds, and reduces pest infestations naturally, minimizing the need for chemical inputs. It also enhances biodiversity and promotes a balanced ecosystem. Farmers adopting mixed cropping can achieve higher overall productivity and sustainable livelihoods. This approach is particularly beneficial for smallholders seeking to maximize resource efficiency while ensuring food and income security.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy