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Mixed Cropping Benefits
Mixed Cropping Benefits
Mixed cropping is a traditional yet effective agricultural practice where multiple crops are grown on the same field simultaneously. This system diversifies income sources and minimizes risks associated with crop failure. Legumes, for instance, enrich soil with nitrogen, benefiting companion crops. Mixed cropping optimizes land use, suppresses weeds, and reduces pest infestations naturally, minimizing the need for chemical inputs. It also enhances biodiversity and promotes a balanced ecosystem. Farmers adopting mixed cropping can achieve higher overall productivity and sustainable livelihoods. This approach is particularly beneficial for smallholders seeking to maximize resource efficiency while ensuring food and income security.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland