Mixed cropping is a traditional yet effective agricultural practice where multiple crops are grown on the same field simultaneously. This system diversifies income sources and minimizes risks associated with crop failure. Legumes, for instance, enrich soil with nitrogen, benefiting companion crops. Mixed cropping optimizes land use, suppresses weeds, and reduces pest infestations naturally, minimizing the need for chemical inputs. It also enhances biodiversity and promotes a balanced ecosystem. Farmers adopting mixed cropping can achieve higher overall productivity and sustainable livelihoods. This approach is particularly beneficial for smallholders seeking to maximize resource efficiency while ensuring food and income security.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria