Microbial Crop Health Studies
Microbial crop health studies explore the relationship between soil microbes and plant health. Microorganisms such as bacteria, fungi, and viruses play a significant role in plant growth by enhancing nutrient availability, improving soil structure, and protecting plants from pathogens. Understanding the dynamics between these microbes and plants helps researchers develop natural solutions to enhance crop resilience and productivity. For instance, beneficial microbes can be introduced to the soil to promote plant growth or to combat harmful pathogens. This field is integral to sustainable agriculture practices, as it offers environmentally friendly alternatives to chemical pesticides and fertilizers, fostering a healthier ecosystem for both crops and soil.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy