Microbial crop health studies explore the relationship between soil microbes and plant health. Microorganisms such as bacteria, fungi, and viruses play a significant role in plant growth by enhancing nutrient availability, improving soil structure, and protecting plants from pathogens. Understanding the dynamics between these microbes and plants helps researchers develop natural solutions to enhance crop resilience and productivity. For instance, beneficial microbes can be introduced to the soil to promote plant growth or to combat harmful pathogens. This field is integral to sustainable agriculture practices, as it offers environmentally friendly alternatives to chemical pesticides and fertilizers, fostering a healthier ecosystem for both crops and soil.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland