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Mediterranean farming

Mediterranean farming

Mediterranean farming, characterized by its diverse climate and unique geography, thrives in the regions surrounding the Mediterranean Sea. This agricultural practice encompasses a rich tapestry of crops such as olives, grapes, citrus fruits, and wheat. The mild, temperate climate and ample sunlight make these areas ideal for cultivating a variety of fruits, vegetables, and grains. Terraced landscapes and traditional farming methods are often employed to optimize water usage in these semi-arid regions. Olive orchards, in particular, are iconic to Mediterranean agriculture, producing high-quality olive oil. Sustainable practices, including agroforestry and organic farming, are increasingly gaining popularity to preserve the delicate ecosystems. Mediterranean farming not only contributes to the region's rich culinary heritage but also serves as a model for resilient and resource-efficient agricultural systems.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden

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