Medicinal plants play a crucial role in agriculture, offering a sustainable approach to healthcare and cultivation. Integrating medicinal plants into agricultural practices not only enhances biodiversity but also provides farmers with an alternative income source. These plants, known for their therapeutic properties, contribute to the development of herbal medicines and nutraceuticals. Agroecologically, cultivating medicinal plants aligns with sustainable farming practices, promoting natural pest control and reducing the reliance on synthetic chemicals. The cultivation of medicinal plants fosters a harmonious relationship between agriculture and healthcare, emphasizing the potential for holistic and environmentally friendly approaches to both fields. This integration represents a promising avenue for diversified and resilient agricultural systems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia