Marginal Land Crop Research
Marginal lands, often characterized by low fertility, poor water availability, or extreme climatic conditions, present significant challenges to conventional farming practices. Research into crops that can thrive in these environments is essential for improving agricultural productivity and land use efficiency. Scientists are developing drought-tolerant, salt-resistant, and nitrogen-efficient crops that can flourish in harsh conditions. These crops can help transform previously unusable lands into productive agricultural areas, boosting food production in regions where resources are limited. By enhancing crop resilience to environmental stressors, this research ensures that farming remains viable in marginal areas, contributing to food security and sustainable land management.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland