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Low-Carbon Crop Strategies

Low-Carbon Crop Strategies

Low-carbon crop strategies are agricultural practices designed to reduce carbon emissions associated with crop production. These strategies include the adoption of no-till farming, cover cropping, and agroforestry to enhance carbon sequestration in the soil and reduce the need for chemical inputs. By optimizing fertilizer use, improving irrigation systems, and incorporating renewable energy sources into farm operations, low-carbon strategies aim to lower agriculture's carbon footprint. These practices also focus on increasing crop efficiency, reducing energy consumption, and mitigating the effects of climate change. Farmers who implement low-carbon crop strategies can contribute to global efforts in combating climate change while maintaining productivity and profitability.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
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