Low-Carbon Crop Strategies
Low-carbon crop strategies are agricultural practices designed to reduce carbon emissions associated with crop production. These strategies include the adoption of no-till farming, cover cropping, and agroforestry to enhance carbon sequestration in the soil and reduce the need for chemical inputs. By optimizing fertilizer use, improving irrigation systems, and incorporating renewable energy sources into farm operations, low-carbon strategies aim to lower agriculture's carbon footprint. These practices also focus on increasing crop efficiency, reducing energy consumption, and mitigating the effects of climate change. Farmers who implement low-carbon crop strategies can contribute to global efforts in combating climate change while maintaining productivity and profitability.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece