Low-carbon crop strategies are agricultural practices designed to reduce carbon emissions associated with crop production. These strategies include the adoption of no-till farming, cover cropping, and agroforestry to enhance carbon sequestration in the soil and reduce the need for chemical inputs. By optimizing fertilizer use, improving irrigation systems, and incorporating renewable energy sources into farm operations, low-carbon strategies aim to lower agriculture's carbon footprint. These practices also focus on increasing crop efficiency, reducing energy consumption, and mitigating the effects of climate change. Farmers who implement low-carbon crop strategies can contribute to global efforts in combating climate change while maintaining productivity and profitability.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy