Livestock production systems play a vital role in agriculture, contributing to global food security and economic sustainability. These systems involve the management and breeding of domesticated animals for various purposes, including meat, milk, wool, and other by-products. From traditional pastoral practices to modern intensive farming, livestock systems vary worldwide. Sustainable and ethical approaches to livestock farming prioritize animal welfare, environmental conservation, and the well-being of farmers. Integrating technological advancements, such as precision farming and data analytics, enhances efficiency and resource management in these systems. As the demand for animal products continues to rise, optimizing livestock production becomes crucial for meeting nutritional needs while minimizing environmental impact. Balancing productivity with ethical and environmental considerations is key to shaping the future of sustainable and resilient livestock agriculture.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy