Livestock production systems play a vital role in agriculture, contributing to global food security and economic sustainability. These systems involve the management and breeding of domesticated animals for various purposes, including meat, milk, wool, and other by-products. From traditional pastoral practices to modern intensive farming, livestock systems vary worldwide. Sustainable and ethical approaches to livestock farming prioritize animal welfare, environmental conservation, and the well-being of farmers. Integrating technological advancements, such as precision farming and data analytics, enhances efficiency and resource management in these systems. As the demand for animal products continues to rise, optimizing livestock production becomes crucial for meeting nutritional needs while minimizing environmental impact. Balancing productivity with ethical and environmental considerations is key to shaping the future of sustainable and resilient livestock agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia