Integrating livestock with crop production offers numerous ecological and economic benefits. Livestock can provide essential organic matter through manure, improving soil fertility and structure, while crops offer feed for animals. This symbiotic relationship enhances nutrient cycling, reduces the need for chemical fertilizers, and improves overall farm sustainability. Additionally, rotational grazing with crops can break pest cycles, increase biodiversity, and promote soil health. By strategically managing livestock and crops together, farmers can optimize land use, reduce input costs, and enhance productivity, fostering a resilient agricultural system that supports both food and livestock production.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland