HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Livestock and Crop Integration
Livestock and Crop Integration
Integrating livestock with crop production offers numerous ecological and economic benefits. Livestock can provide essential organic matter through manure, improving soil fertility and structure, while crops offer feed for animals. This symbiotic relationship enhances nutrient cycling, reduces the need for chemical fertilizers, and improves overall farm sustainability. Additionally, rotational grazing with crops can break pest cycles, increase biodiversity, and promote soil health. By strategically managing livestock and crops together, farmers can optimize land use, reduce input costs, and enhance productivity, fostering a resilient agricultural system that supports both food and livestock production.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland